I am really excited to welcome Jules Shepard as a resident expert here at Parenting Aspergers Community (you can see her below with her 2 children).

Jules will be adding more of her delicious gluten-free recipes every month, for all members to benefit from.

I am sure you are already aware of the potential benefits of a gluten-free diet for children with Aspergers.

But if not then there's an excellent article all about it at: http://www.autism-help.org/intervention-casein-gluten-free.htm

And without further ado here's ...

A little information about Jules

Noted gluten-free author, baker and mother of two, Jules Shepard has been adhering to a delicious and nutritious gluten-free diet since  1999.

Her secret?

Not settling for bland, dry, crumbly food. Instead, Jules perfected an all-purpose flour that allows her to turn existing  recipes into gluten free ones!

Thanks to Jules' flour, recipes handed  down from mother to daughter, swapped with friends, found in books and  magazines all can remain the part of your family's diet that they've  earned.

With Jules' no-compromises approach to cooking, you and your family can reap the health benefits of a gluten-free diet easily.
 
Jules' first cookbook, Nearly Normal Cooking for Gluten Free Eating  has done well since it was first published…and continues to be among  the most popular gluten-free cookbooks available.

She consults with  families with dietary restrictions, has appeared on numerous TV and radio programs and is a noted speaker and cooking demonstrator.

She also has recently published a second book, a month-by-month reference for people making the transition to eating gluten free.

Written from  her perspective as a celiac patient, the book, entitled, The First  Year: Celiac Disease and Living Gluten Free is applicable to anyone endeavoring to eat gluten free.

So clearly Jules has a wealth of experience to bring in this area and it's great to have her on board. Directly below here are recipes supplied by Jules ...